Skip to content
208-996-2200
grace@goldengiraffecatering.com
Pay My Bill
Facebook
Linkedin
Instagram
About
Menus
Appetizers
Game Night!
Charcuterie Board
Drinks
Main Course
Salads
Side Dishes
Holiday Menu
Desserts
Food Gallery
Event Types
Service Areas
Reviews
Menu
About
Menus
Appetizers
Game Night!
Charcuterie Board
Drinks
Main Course
Salads
Side Dishes
Holiday Menu
Desserts
Food Gallery
Event Types
Service Areas
Reviews
Contact
About
Menus
Appetizers
Game Night!
Charcuterie Board
Drinks
Main Course
Salads
Side Dishes
Holiday Menu
Desserts
Food Gallery
Event Types
Service Areas
Pay My Bills
Contact
Menu
About
Menus
Appetizers
Game Night!
Charcuterie Board
Drinks
Main Course
Salads
Side Dishes
Holiday Menu
Desserts
Food Gallery
Event Types
Service Areas
Pay My Bills
Contact
Side Dishes
Side Dishes Menu
Rice
Israeli Couscous
Wild Mushroom Risotto seeped with garlic and rosemary
Middle Eastern gold raisin rice
Wild Rice Pilaf
Stuffed Portobello Mushroom with Italian sausage and wild rice
Vegetables
Roasted butternut squash
Carrot glazed in a spiced bourbon sauce
Roasted cauliflower florets with fresh thyme and a sriracha sauce
Roasted Kale Chips
Potatoes
Savory and tangy warm german potato salad with crispy bacon and a flavorful vinegar-based dressing
Loaded mash potatoes bacon bits, gruyere cheese, chives, and creme fraise
Roasted red potatoes drizzled with a garlic olive oil and tossed with aromatics
Bread
Fluffy White Bread Dinner Rolls with honey apple butter
Rosemary focaccia toasted with roasted garlic butter
Garlic French Bread
Soups
Butternut Squash Soup with a Curry Creme Fraiche
Creamy mushroom soup infused with white wine and tarragon
New England Clam chowder- served with sourdough croutons or in bowl
