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Tender sous vide chicken breast paired with fresh garlic-infused egg noodles, served alongside a medley of roasted vegetables.
Salmon brushed with a warm, spiced syrup, accompanied by Israeli couscous and a refreshing arugula salad drizzled with champagne vinaigrette.
A delightful combination of tomato-infused egg noodles, sautéed mushrooms, caramelized onions, marinated zucchini, and spinach, layered with a creamy white sauce and ricotta cheese, topped with fresh basil.
Flavorful chicken quarters infused with aromatic curry, served with a smooth cardamom carrot puree, a frisée salad tossed in vinaigrette, accompanied by Naan bread and olive tapenade.
Delectable pinwheels filled with a tantalizing combination of onion and apple chutney, glazed with a bourbon-ginger sauce served with salted kale chips, garlic mashed potatoes, and gravy.
A classic dish featuring chicken crusted with fragrant rosemary, accompanied by roasted red potatoes, Brussels sprouts, and toasted French bread.
Shrimp cooked using the sous vide method served alongside flavorful wild rice, complemented by a delicate caper beurre blanc sauce and fire-roasted cherry tomatoes.
Red wine marinated flank steak, stuffed with sauteed mushroom and onion, rolled tightly and slow cooked. Served with rosemary focaccia and salad of your choice
